Friday, March 7, 2014

Valentine Musings

 A little late for Valentine's Day I should say, but better late than never. When we considered our options, Scooterchick and I decided we should stay in and feast. 

We checked our larder and came up with a very workable option. Steak and Prawns with Pasta. In short order every thing was in readiness.

The pasta was Spaghettii this time with a lovely Quatro Formaggi. Hard to beat, creamy cheesy and cooked to virtual perfection, just the other side of al dente.

Sorry, did I mention the Artisan bread with a dip of olive Oil, Freshly Toasted Garlic and Balsamic Vinegar. Ripe for the dipping.

We shared our meal as we share our love, with gusto and not a hint of embarrassment. As we enjoyed our repast, we laughed and ate and then waddled out to the living room, I'll leave the dishes for later. HAPPY VALENTINES DAY

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